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卡瓦拉～有機氨基酸醬油 12oz

卡瓦拉～有機氨基酸醬油 12oz

品名:有機椰子調味醬 12oz
成份:有機椰花糖漿、有機椰花蜜糖（由椰花汁製成）、未過濾海鹽。

容量: 354毫升(12oz)
*不添加豆類（不容易產生過敏、不易脹氣）
＊無澱粉添加
＊低鹽分：海鹽只有2%
＊來自椰子花的天然氨基酸
＊完全有機原物料、通過有機驗證

此款有機椰子氨基酸醬油，是由尚未盛開的椰子花瓣加入少許海鹽，採用靜置發酵過程而來的珍貴醬油。
它沒有添加大豆（不會脹氣）、沒有澱粉質，它發酵過程自然產生椰花蜜糖漿，中和出帶有香氣與微甜的高級口感，
它絕對是追求健康者必備的醬油與調味品。

NT$460
NT$420
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Description

Organic coconut aminos is a popular soy sauce alternative made from the sap of coconut blossoms and sea salt. It is often used in cooking and as a condiment, particularly in gluten-free, paleo, and vegan diets. Here are some key points about coconut aminos:

 

1. **Flavor**: Coconut aminos has a slightly sweet and savory flavor, making it a versatile ingredient for marinades, dressings, and stir-fries.

 

2. **Nutritional Benefits**: It is lower in sodium compared to traditional soy sauce and contains amino acids, which are the building blocks of proteins.

 

3. **Gluten-Free**: Since it is made from coconut sap rather than soy, it is a suitable option for those with gluten sensitivities or soy allergies.

 

4. **Usage**: Coconut aminos can be used in a variety of dishes, including salads, sushi, and as a dipping sauce. It can also be used in recipes that call for soy sauce.

 

5. **Organic Certification**: When labeled as "organic," it means that the coconuts used in the production of the aminos were grown without synthetic pesticides or fertilizers.

 

Overall, organic coconut aminos is a flavorful and healthier alternative to soy sauce, appealing to those looking for gluten-free and soy-free options.

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